These sandwiches are delicious. The whole family loved them. And the best part is that they are so dang easy.
Buffalo Chicken Sandwich with Gorgonzola Crumbles
1 soft sandwich roll of choice
Mayonnaise for roll
Finely shredded romaine lettuce
2 large pre-cooked chicken strips, warm (I used ones from Harmons deli)
¼ Cup Barbeque sauce, add some honey
1 Tablespoon butter
¼ Cup Gorgonzola Cheese crumbled
1. Spread mayonnaise on both sides of roll. Layer bottom roll with lettuce then chicken strips that have been thinly sliced, about ½ inch. 2. Place barbeque sauce, honey and butter in microwave safe bowl and microwave for 30 seconds, or until butter is melted. Stir to combine and pour over chicken. 3. Top with crumbled gorgonzola cheese and close with top roll. Enjoy!
p.s. There is nothing low-fat in these. That is why they are do dang good!
1 comment:
Ummm, I WAS on a diet. :) But not with the cookies and sandwiches!! Yummy. Are you ever going to call me back?
Post a Comment